Minty Holidays

Start the fattening holidays off right with this recipe:
Mint Meltaway Brownies

1. Bake a recipe of store bought packaged brownies in a 9x13 pan 2 minutes less than the packaged instructions.
Cool completely - preferably overnight.

2. Mint frosting:
6 T. butter melted
4 T. evaporated milk
2 c. powdered sugar
1 1/2 t. pure peppermint extract
dash green food coloring

Mix frosting and spread over cold brownies.
Place in freezer at least 2 hours

3. Chocolate topping:
6 oz. semi-sweet chocolate chips
4 T. butter
Melt butter in microwave. Stir in chocolate chips. If not totally melted, microwave for 10-20 seconds more. Don't overcook. Restir. Spread over mint layer and put in freezer for ~ 10 mins.
Keep uneaten brownies in freezer.