Start the fattening holidays off right with this recipe:
Mint Meltaway Brownies
1. Bake a recipe of store bought packaged brownies in a 9x13 pan 2 minutes less than the packaged instructions.
Cool completely - preferably overnight.
2. Mint frosting:
6 T. butter melted
4 T. evaporated milk
2 c. powdered sugar
1 1/2 t. pure peppermint extract
dash green food coloring
Mix frosting and spread over cold brownies.
Place in freezer at least 2 hours
3. Chocolate topping:
6 oz. semi-sweet chocolate chips
4 T. butter
Melt butter in microwave. Stir in chocolate chips. If not totally melted, microwave for 10-20 seconds more. Don't overcook. Restir. Spread over mint layer and put in freezer for ~ 10 mins.
Keep uneaten brownies in freezer.
Subscribe to:
Post Comments (Atom)
3 comments:
Here's a better plan:
1. Call Sara_.
2. Confirm she's making minty brownies.
3. Show up at her door with an empty plate and say, "Mmmm....minty brownies!"
You lost me at mint. Mint is sicksicksick. ;) But, speaking of the Fattening Holidays, I had someone deliver (from Germany) the first of 3 or so packages from my mom with gifts and...TONS of German chocolate. The first package was easily weighing 20 lbs or so. Let the fattening begin. :)
Are these the Sis. Fernsten brownies? Yum. I don't know what Fran is talking about. You'll have to excuse her. Mint is yumyumyum.
Henry
Post a Comment